Menus

From a traditional sit down British carvery to a taste of the exotic and the unusual from around the world or a buffet with a selection of cold meats and salads to a BBQ in the garden, I am happy to tailor any menu to your requirements. Below are just a few of the most common menus i am asked to provide and of course all are inter changeable to suit any occasion.

Buffet Menus
	Present your guests with a colorful canapé selection or a tailored finger buffet – The perfect start to any occasion. Click here for the full menu options.
Seated Menus
	Perfect for a more formal setting this 3 course option can be tailor made to your requirements with both a hot and cold main course option. Click here for the full menu options.
BBQ
	A popular alternative to the traditional Buffet style menus and ideal for Corporate Entertainment, Parties, Anniversaries & Wedding Celebrations. Click here for the full menu options.

Buffet Menus

Present your guests with a colorful canapé selection – The perfect start to any occasion!

CANAPE PLATTERS

Chef’s choice will include a selection from:
Smoked Salmon Wheels
Ham & Mushroom Crolines
Salmon Mousse on Rye Bread
Pastrami & Horseradish on Rye
Stilton & Cream Cheese
Delice De Crab
Cream Cheese & Smoked Salmon
Ham & Mustard Rounds
Smoked Turkey
Salmon Crolines
Salmon & Cream Cheese Horne
Cheese & Chive Quiche Nest
Artichoke in Filo Pastry
Tomato & Pine Tartlet
Spinach & Mushroom Caps
NOTE: The variety may vary from time to time – due to availability of some items.

Selection of at least 6 items per person
Selection of at least 9 items per person
Selection of at least 12 items per person

Simply let chef make the selection in order to ensure that your guests are presented with a first class canapé experience making the most of mouth-watering flavors, colors and textures. We can deliver these for you to present to your guests or of course we will be happy to serve throughout the occasion.

Do you require Champagne or Wine Glasses? If so its no problem as we'll arrange for them to be delivered along with your buffet - simply ask us when making your booking.

FINGER BUFFET MENUS

Finger Buffet

Mediterranean Quiche
Savoury Vol au Vents
Gala Pie
Sausage Rolls – Sausage on Sticks
Pizza Pieces
Assorted Granary & White Bread Sandwiches
Inc, Egg mayonnaise, Ham salad, Tuna, Cheese & Roast Beef
Nuts, Crisps & Pickled Onions
Chicken Nuggets
Whole Norwegian Prawns (80p extra)
Fresh Cream Gateau (£1.45 extra)

Finger Buffet Plus

Crolines (Puff Pastry Cases with Various fillings)
Granary/white bread Sandwich selection- inc. Beef with Horseradish
Egg Mayonnaise, Tuna Salad, Honey Roast Ham
Scotch Egg ¼ s
Hand made Vegetarian Quiche
Italian style Pizza pieces
Chicken Satay
Puff pastry Sausage Rolls
Tropical Nuts
Sausage on Sticks

Premium Finger Buffet

A selection of Granary and White Bread Sandwiches including:
Beef and Horseradish
Tuna Salad, Egg Mayonnaise
Honey Roast Ham
Chicken Satay sticks
Mini Scotch Egg halves
Indian platter including Samosas, Baji and Spring Rolls
Ocean Crab Sticks
Stone baked Pizza Pieces
Puff pastry Crolines with Salmon Cheese, Mushroom and Madras Fillings
Cheese board & biscuits including tasty Stilton, Local Cheddar and Brie as well as a selection of additional unusual cheeses
Fresh Fruit Basket from around the world

Ploughman's Feast

A fine selection of English & Continental Cheeses accompanied by:
Crusty Granary & Cottage Loaves
Honey Roast Ham Platter
Water biscuits
Celery Tomatoes
Mixed Leaves
Pickles and Relishes
A colorful array of Fresh Fruit including the not so usual

Children's Party

Brown & White Bread Sandwiches (Cheese, Ham, Egg)
Sausages on sticks
Pizza pieces
Mini pork pies
Sausage Rolls
Crisps selection
Party time Fancy Cakes (Chocolate, Jam, Fondant)
Sweet Biscuits

FORK BUFFET MENUS

The Westbury

Coronation Chicken with Rice
Poached Salmon – Decorated with Madagascar Prawns
Honey Roast Wiltshire ham
Granary rolls and butter
Mediterranean Quiches
A dozen or so of Chef’s salads including potato salad, coleslaw, pasta, madras, mixed leaves, celery, fruit, waldorf and red bean with sweet corn
Fresh Cream Gateau
Freshly Percolated Coffee with Cream

The Almondsbury

Hand Raised Ploughman’s Pie (turkey and ham)
Mediterranean Quiches
Decorated Poached Salmon with Marie Rose sauce
Granary and White rolls with butter
Coleslaw and chef’s selection of colorful salads
Chocolate Profiteroles
Summer Fruit Dessert
An interesting selection of cheeses and biscuits served with Celery and
Grapes from the Vine
Freshly Percolated Coffee with Cream

The Clifton

Baked Gammon, Norfolk Turkey and English Topside of Beef – all carved from the buffet
Platters of seafood including Cornish Smoked Mackerel, Madagascar Crevettes and Smoked Trout with Lemon and Horseradish Sauce
Roast Vegetable Quiches
Mixed pickles and Relishes
Potato and Chive salad, Coleslaw, Indian Rice, Celery, Mixed leaf salad,
Hot New Minted Potatoes
A selection of English and Continental Cheeses and Biscuits served with Celery and Grapes
Lemon Chiffon Torte
Black Forest Gateaux/Strawberry Cheesecake
Basket of Fresh Fruit from around the world
Freshly Percolated Coffee with Cream

Specialty Buffet

Platters of Cold Meat including:
Tender Roast Chicken, Honey Roast Ham, Roast Topside Prime Beef
A selection of the Chef's Mixed Salads (including Potato, Russian and Coleslaw, Pasta, Indian, Celery)
Crusty Bread and Butter
Sherry Trifle or Fresh Cream Gateau
Freshly Percolated Coffee
Selection of English and Continental Cheeses

Silver Buffet

Duck Liver Pate
Melon & Mandarin Delight Roast Norfolk Turkey carved by our chef
Smoked Cornish Mackerel
Roll Mop & Prawn Platter
Olde English Game Pie
Just help yourself to the plentiful dishes of freshly prepared salad accompaniments before tucking into Caramelised Orange Cheesecake or Chocolate fudge gateaux
English and Continental Cheeses with Water Biscuits
Freshly Percolated Coffee

Gold Buffet

Smoked Fillet of Trout with Horseradish
Ostrich Fillet roasted with Cranberry Sauce
Coronation Chicken
Vegetarian Asian platter
Honey Roast Ham
Granary bread & a colorful selection of salad accompaniments
Traditional home made Sherry Trifle or Cassis Royal Gateau complete your meal
Followed by your choice of cheeses from around the globe and of course a little something from the amazing Fruit Basket
Freshly Percolated Coffee with Cream

Platinum Buffet

Prawn Cocktail Elizabeth
Avocado Vinaigrette ½s Cornish Lobster Mayonnaise
Roast Turkey Crown
Prime Ribs of Beef – carved before your eyes
Mediterranean Quiche
Smoked Breast of Chicken
A dozen of chef’s finest salads
Summer Fruit pudding surrounded by fresh Devonshire cream
Caramel & Amaretto Charlotte
Tropical & Traditional Fruit Basket
English & Continental Cheeses with Water Biscuits & Grapes from the Vine
Freshly Percolated Coffee with Cream and Mint Chocolates

Seated Menu

Standard Seated Menu

Starters:
Florida Cocktail
Homemade Farmhouse Soup
Brussels Pate with Salad
Prawn Cocktail
Freshly Squeezed Orange Juice
Fresh Grapefruit Jamaican (hot)
Egg Mayonnaise
Fresh Whole Prawns
Smoked Trout Fillet with Horseradish Sauce
Oak Smoked Salmon with Lemon
Fish Course
Lemon Sole Veronique
Fillet of Fresh Plaice Meuniere with Lemon
Pan Fried River Trout with Almonds

Main Course (Hot):
Grilled Sirloin Steak garnished with mushrooms, tomatoes and onions
Roast Topside of Beef with Horseradish Sauce
Coq au Vin
¼ Aylesbury Duckling in Orange or Black Cherry Sauce
Roast Chicken with Bacon, Stuffing, Chipolata Sausage
Tender Roast Turkey with Traditional Accompaniments
Sirloin Steak Chasseur Sauce…. made from white wine, tomato, mushrooms & onion
All accompanied with your choice of fresh vegetables

Main Course (Cold)
Lobster Mayonnaise
Cornish Crab Salad
Roast Topside Prime English Beef
Tender Roast Chicken or Turkey
Fresh Baked Gammon
Assorted Platter of Cold Meats (highly recommended)
All accompanied with a fine selection of Traditional Salads, Pickles and Relishes
& Minted Hot new potatoes

Sweets:
Traditional Apple Pie with Cream
Fresh Cream Gateau
Fruit Flan with Cream
Sherry Trifle
Fruit Salad with Whipped Cream
A selection of English & Continental Cheeses
Freshly Percolated Coffee with cream

Barbecue Bonanzaa

A popular alternative to the traditional Buffet style menus and ideal for Corporate Entertainment, Parties, Anniversaries & Wedding Celebrations. (It may be possible to Barbecue indoors!)

Fillet Steak (with 100% Beef) or Ostrich Burger
Fillet Steak and Boneless Breast of Chicken
Scotch Sirloin – 8oz
¼ lb Burger (100% Beef) and Venison or Beef Sausage

Whilst these are our most popular choices of meats we have partnered with Osgrow.com who are leading suppliers of over 25 exotic and unusual meats from around the world many of which are fantastic for the BBQ and make a great talking point for any occasion.

Your guests simply collect their selection form the Barbecue where it has been cooked to perfection by a qualified Chef, and then help themselves to generous portions of the dozen or so salads & relishes from the adjoining Buffet table. Of course harvester and white rolls are included.

For a little extra cost you may like to discuss the addition of a Selection of sweets, a variety of English & Continental Cheeses and / or Freshly Percolated Coffee with Cream.

To tailor the options to suit you please call Paul on 0117 973 3404.

Wedding Photos